Taco Soup Recipe

by Katie on February 11, 2010

I realized today that I forgot to post the Taco Soup recipe that I mentioned last week. It is one of the easiest soups I’ve ever made, and one of our new favorites.
Taco Soup

1 Can Swanson 99% Fat Free Chicken Broth
3 Cans Great Northern Beans
2 Cans Diced Tomatoes
1 Can Mexican Corn (I often substitute 1/2 bag frozen corn)
1 Packet Taco Seasoning Mix
1 Packet Fat Free Ranch Dressing or Dip Mix
Onions to taste

Mix all ingredients in a large pot and bring to boil. Turn down heat, and simmer for an hour and a half.

As an added bonus, one cup of this soup is only one Weight Watcher’s point (definitely a plus for my weight loss goal for this year!). In addition, whether you find the ingredients on sale or pick up your local store brand, the soup costs just over $5 to make.

For more frugal recipes, be sure to check out Dinners on a Dime at Cincinnati Cents and at Buck a Day.

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