Our kitchen is one of the busiest rooms of our house. Since we love to cook and bake as a family and often do so from scratch, we spend a fair amount of time together utilizing this room to its full potential.
I have one general rule of organization for the kitchen – less is always more. From counter tops to cabinets, I work to streamline the items in our kitchen to the ones that are used the most often on a consistent basis. I have found that it is much more productive for me to have extra space than to have extra items in the kitchen.
For starters, I am not a fan of having cluttered counter tops. When the counters are clear and I have plenty of space to work with, I am able to accomplish much more with my time in the kitchen. So, I tend to only keep the items we use most often on our counter tops:
- Our inbox basket – for mail coming in and out of the house, important items that must be accomplished before the end of the day, and blank paper for messages and “to do” notes
- Charging dock for our cell phones
- Coffee maker (can’t function without that one!)
- Knife block
Aside from a candle and a few knick knacks, the rest of my “necessities” (can opener, toaster, mixer, etc.) are all stowed away in either a cabinet or in my pantry. They are easily accessible, but are not taking up space on my counters.
Tomorrow I’ll be highlighting how I organize the remainder of our kitchen, and the routine I have in place to keep it organized (that’s the real challenge!).
Have you missed any other posts in the Organizing in Small Spaces Series? If so, you can catch up with these posts: