Our Weekly Menu Plan

by Katie on July 8, 2013

One of my goals this summer is to experiment with a variety of new recipes.  As much as I love our family’s favorite meals, there are only so many times you can make them in one month without getting completely burnt out.

I made two new recipes last week – chicken bacon ranch pizza and chicken enchiladas verde – both of which were amazing!  I’ll be posting these recipes later this week.  In the meantime, here’s what we have planned for our menu this week:

Monday - pizza at pool (everyone needs a no-cook day, right?!)

Tuesday - BBQ beef sandwiches, grilled potato wedges, corn

Wednesday - honey glazed chicken, Chipotle-style rice, green beans

Thursday – lemon chicken linguine, fresh fruit

Friday - chicken bacon ranch pizza, salad, fresh fruit

Saturday - sweet and sour chicken, rice, grilled veggies

Sunday - leftovers

So I have to confess, I stumbled across a new (well, new to me!) recipe blog that I’m completely in love with!  Mel’s Kitchen Cafe has so many unique and delicious recipes, and our family has really enjoyed the ones we’ve tried so far.  I’ll keep you posted after I try two more of her recipes this week (you can find the links to the recipes above).

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{ 1 comment… read it below or add one }

Rachel July 9, 2013 at 7:55 am

My kids would love the chicken bacon ranch pizza! Looking forward to the recipe!

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