One of my goals this summer is to experiment with a variety of new recipes. As much as I love our family’s favorite meals, there are only so many times you can make them in one month without getting completely burnt out.
I made two new recipes last week – chicken bacon ranch pizza and chicken enchiladas verde – both of which were amazing! I’ll be posting these recipes later this week. In the meantime, here’s what we have planned for our menu this week:
Monday - pizza at pool (everyone needs a no-cook day, right?!)
Tuesday - BBQ beef sandwiches, grilled potato wedges, corn
Wednesday - honey glazed chicken, Chipotle-style rice, green beans
Thursday – lemon chicken linguine, fresh fruit
Friday - chicken bacon ranch pizza, salad, fresh fruit
Saturday - sweet and sour chicken, rice, grilled veggies
Sunday - leftovers
So I have to confess, I stumbled across a new (well, new to me!) recipe blog that I’m completely in love with! Mel’s Kitchen Cafe has so many unique and delicious recipes, and our family has really enjoyed the ones we’ve tried so far. I’ll keep you posted after I try two more of her recipes this week (you can find the links to the recipes above).