With the forecast predicting 90 degree temperatures all week, I’m planning to incorporate quite a few crock pot and stove top recipes into this week’s menu plan. Our air conditioning unit is pushing towards its 30th birthday, so I’m trying to lighten its load as much as possible.
You’ll see a repeat for the lemon chicken linguine on this week’s menu plan. We had a busier evening than expected one day last week, and I substituted a quicker meal in its place. However, we did try the honey glazed chicken, and all I can say is…amazing! I used a 2.5-lb. bag of chicken for the recipe, and by the time dinner was over, not one scrap of chicken remained.
Here’s what we have planned for our menu this week:
Monday – grilled chicken tacos, rice with cilantro, fresh fruit
Tuesday – lemon chicken linguine, grilled vegetables, watermelon
Wednesday – dinner out
Thursday – baked ziti, bread, fresh fruit
Friday – leftovers
Saturday – brown sugar chicken, rice, snap beans
Sunday – teriyaki chicken, rice, grilled vegetables