Our Weekly Menu Plan

by Katie on July 15, 2013

With the forecast predicting 90 degree temperatures all week, I’m planning to incorporate quite a few crock pot and stove top recipes into this week’s menu plan.  Our air conditioning unit is pushing towards its 30th birthday, so I’m trying to lighten its load as much as possible.

You’ll see a repeat for the lemon chicken linguine on this week’s menu plan.  We had a busier evening than expected one day last week, and I substituted a quicker meal in its place.  However, we did try the honey glazed chicken, and all I can say is…amazing!  I used a 2.5-lb. bag of chicken for the recipe, and by the time dinner was over, not one scrap of chicken remained.

Here’s what we have planned for our menu this week:

Monday – grilled chicken tacos, rice with cilantro, fresh fruit

Tuesday – lemon chicken linguine, grilled vegetables, watermelon

Wednesday – dinner out

Thursday – baked ziti, bread, fresh fruit

Friday – leftovers

Saturday – brown sugar chicken, rice, snap beans

Sunday – teriyaki chicken, rice, grilled vegetables

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