Our Weekly Menu Plan

by Katie on February 2, 2016


Since we studied about Ethiopia in history last week, I’m trying my hand at an authentic Ethiopian meal.  I’ve always enjoyed trying new recipes, and it’s a great way to tie in a bit of history and culture into our mealtimes.

The most common Ethiopian meal that I’ve found online consists of a spongy bread called Injera that is topped with Iab and Doro Wat – or cheese and chicken.  So, I’m going to give it a go, and I’ll let you all know next week how it turns out.

Here’s what’s on our menu plan for this week:

Monday – burgers, macaroni and cheese, veggies and hummus

Tuesday – ground turkey tacos, black beans and rice, raw veggies and hummus

Wednesday – coconut lime chicken, cilantro lime rice, steamed green beans

Thursday – Injera, Iab, and Doro Wat (see above!)

Friday – leftovers

Saturday – dinner out (it’s Mom Prom for my oldest son and I, and everyone else is planning to either grab fast food or toss some frozen pizzas in the oven)

Sunday – this one’s still up for debate….either pizza or Skyline for the Super Bowl!

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{ 2 comments… read them below or add one }

Janet February 3, 2016 at 5:49 am

Enjoy the “Mom Prom”! Post pictures!!!


Katie February 3, 2016 at 6:49 am

Thanks, Janet – will do! 🙂


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