I’ve hit that point of the year where I’m completely burnt out with menu planning. I’m tapped out of ideas for dinners, and I’m pretty sure that my family is more than bored with marinated chicken, turkey burgers, and tacos.
So, I’m avidly searching for new ideas, healthy recipes, and summer-themed meals. I’m afraid that if I serve marinated chicken one more time this month, I may have a mutiny on my hands!
However, I am loving the fact that we have meal passes along with our Kings Island passes this year. It’s a guaranteed “no cook” night at least once a week! As for the rest of the meals, I’ll be scrolling through Pinterest, flipping through magazines, and consulting my cookbooks for new ideas.
Here’s what I have planned for this week:
Monday – barbecue chicken, corn, fresh fruit
Tuesday – baked ziti, spinach salad, breadsticks
Wednesday – leftovers
Thursday – teriyaki chicken, rice, and veggie bowls
Friday – dinner at Kings Island
Saturday – fajitas, grilled veggies, fresh fruit
Sunday – spaghetti, spinach salad